10/6/2023 0 Comments Ninja pressure cooker chicken soupI love dousing the chicken and dumplings with black pepper and hot sauce but not after I give it an unseasoned taste first. What I love about this method is that the tops of the biscuits are getting browned from the crisping lid and the bottom or dumpling part still cooks floating in the wet ingredients. So whoever said air fryers are only for french fries was far from correct. Air is circulated and heated inside the pot. The bake or air fry function works similarly to how convection ovens work. Now you can lower the crisping lid and set the air fry or bake setting to 350F for eight minutes. I allow them to cook for maybe 5 minutes and plump up a bit. The canned biscuits go directly into the pot and get a quick stir.Ĭook time varies here and is a matter of preference. Instead of homemade dumplings, I use canned biscuit dough for this recipe.įor the dumplings, you could do a bit of a flour baking powder mixture but I prefer to use canned biscuit mix cut into quarters. What kind of dumplings does this recipe use? If you have some leftover grilled chicken on hand or even leftover fried chicken, you could include that also. Frozen corn and peas are also a couple of my favorites to add.īring to a boil all of the ingredients and allow them to cook until the potato and carrots have softened.Īt this point, you can add back the cooked chicken. I re-add a fresh batch of veggies including carrots, celery, onion, diced potato, and tarragon. Typically, I save and store half of the stock for other dishes and use the rest here. Use too much and your dish will be far too salty, so consider yourself warned. This stuff is a secret weapon, but you have to be careful with it. Mine's normally a little bland so I add a few heaping tablespoons of chicken soup base. I like to cube up larger pieces of white meat, and finely dice up any dark meat but you can handle your meat however you wish.Īt this point, the broth or stock should be cool enough to taste. When the chicken is cool enough to handle, use your fingers to separate it from the bones, cartilage, skin, and any undesirable bits. Let the chicken cool and discard everything else. I choose the quick route and set the pressure cooker to high for 15 minutes and then do a manual pressure release or quick release after an additional 15 minute rest after cooking.Īt this point remove and separate the ingredients from the broth. When you get started, make sure the pressure cooker is in the seal position. Good chicken and dumplings start with good chicken stock. Cover the stock ingredients with water but make sure not to exceed the max fill line.Īt this point, you can decide if you want to use the Ninja Foodi as a slow cooker or if you're in a rush you can reach for the pressure lid and pressure cook the ingredients. Next comes whatever chicken I have on hand, and whatever chicken bones I've saved in the freezer for stock. I stir fry them on with the saute function until they sweat down a bit. Bay leaves, carrots, celery, onions, and garlic all go into the Ninja Foodi with a little butter. Today I pressure cooked the chicken with a variety of typical ingredients I would use in soup. Chicken wings would also work if you have a pile of them but clearly you get less meat. I prefer the chicken thigh for the most part but for this dish, I used a combination of that and chicken breasts. The cool thing about comfort food recipes is that you can freestyle and use whatever ingredients you prefer or have on hand to make the dish unique like when I made Easy Shrimp and Grits in the Ninja Foodi. This easy chicken and dumplings recipe is one of my favorite chicken recipes when I need something to warm me to the bone. There's something about simmering soup that puts a smile on my face. Chicken and Dumplings just says comfort food to me.
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