10/6/2023 0 Comments London fog tea starbucks recipe![]() This latte is perfect and comforting on cold, wet and foggy days. The vanilla and cream give it a smoothness that really completes the whole taste. In addition to earl grey’s typical notes of citrusy bergamot, Starbucks earl grey has a hint of lavender. Earl Grey Tea: What sets the Starbucks London Fog tea latte apart from others is the blend of Teavana earl grey tea they use. ![]() The lavender really works with the bergamot in such a lovely and soothing way. Steamed 2 Milk Vanilla Syrup It’s a must to use earl grey tea bags to make London Fog lattes. I adore my OXO Good Grips Uplift Tea Kettle, but you could use an electric kettle, or just heat water in the microwave. I find that drinking this extremely hot is most enjoyable. Ingredients 1/2 C hot water 1-2 Earl Grey tea bags (I use Tazo) 3/4 C warmed milk (Alternatives: half and half, non-dairy milk) Vanilla syrup (find here) Optional: milk frother (I use an Aerolatte) Instructions 1 Heat water. I add the cream until its nice and white. ** You can use the flavor vanilla stuff like they use at coffee shops.** Very little goes a long way when you use extract. ![]() Once my tea is steeped to my liking, I add a drop or two of vanilla extract. Lazy.** *** Also, frother wand sounds like a BDSM sex toy.*** Which is usually what I have on hand for my tea. I enjoy it when I order it.Īt home, however, I do not own a frother, an espresso machine or the desire to heat up milk in any way. 200 item Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. Heating the milk adds to the full body flavor of the milk, almost giving it a nutty taste in my opinion. This is the part of this blog where it gets preference laced, and I admit to being a lazy human.Īn authentic latte has steamed milk with milk foam added to the top. Note: Its realllllly impossible to read leaves after they’ve been latte’d. I like to add a pinch of loose leaf into the brew afterwards for reading.
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